I’ll let you in on a secret ingredient: Fruit Crunchies! It is tricky using fruit in chocolate because of the water content. Ha! This fruit has been freeze-dried. It is fabulously crunchy when fresh, and gets softer as it absorbs moisture after being open for a few days. Either way, it has intense fruit flavor. I’m not sure how I will use my fruit crunchies yet. One idea that keeps popping up is to crush them on top of dipped, [...]