Archives: May 2010

Jasmine Opera Fudge

This is a fun experiment! I saw a recipe for white fudge (AKA: Opera Fudge). It seemed like it would be a wonderfully adaptable base recipe. I could mix in flavorings, fruit and nuts, even peanut butter, and it could be a different fudge each time. This was my very first time making fudge. I didn’t like the “beating with a wooden spoon for 10 minutes” part. But, I survived. I put Jasmine tea and raw vanilla bean into the [...]

Sushi Candy

This first photo has delighted my heart. I have not come up with a line of “sushi chocolates” yet. But, I would love to! You can see in this photo that the main ingredients in this fun food is marshmallows, donuts, fruit roll-ups, and swedish fish. ┬áThis is not the kind of thing I have in mind. I have simultaneously been inspired by Vosges Chocolat. This lovely candy bar on the right has a hint of ginger and wasabi, and [...]