This is a fun experiment! I saw a recipe for white fudge (AKA: Opera Fudge). It seemed like it would be a wonderfully adaptable base recipe. I could mix in flavorings, fruit and nuts, even peanut butter, and it could be a different fudge each time. This was my very first time making fudge. I didn’t like the “beating with a wooden spoon for 10 minutes” part. But, I survived. I put Jasmine tea and raw vanilla bean into the [...]