I’ve been making these for years. I think they are such a cute candy. A mix of sweet and sour. I cut strawberry marshmallows in half. I dip them in white chocolate. I have found that enrobing chocolate makes for a prettier dipped piece. (Smaller foot, smoother shape.) Then I sprinkle lemon-aide mix onto the top of the chocolate while it is still liquid. The lemon-aide mix is sour, the marshmallow and white chocolate is sweet. Fun, cute, sweet! I’ll definitely keep these in my recipe list – as is! No adaptations needed!