I came up with my first 2 recipe entries in the Jots & Tittles book.
1) Coconut Curry & Caramel in milk chocolate. It was pretty good. I’ll keep it in the line-up with some adaptations… maybe raisins instead of caramel. The milk chocolate wasn’t perfectly tempered. That was a disappointment. It was hazy.
2) Strawberry & Walnut in white chocolate. I used the freeze dried strawberries, which are slightly sour & crunchy, too. I was very pleased with this combo.